SOARES, Anaysa Borges; SILVA, Jonathan Gonçalves; MARTINELLI, Gabrielli; BRANDÃO, Miguel Reis; RUVIARO, Clandio Favarini. Reducing losses in food production in Brazil: its impacts on the economy, land-use change and greenhouse gas emissions. Desenvolvimento Socioeconômico em Debate, [S. l.], v. 7, n. 2, p. 122–145, 2022. DOI: 10.18616/rdsd.v7i2.6474. Disponível em: https://periodicos.unesc.net/ojs/index.php/RDSD/article/view/6474. Acesso em: 2 out. 2025.