Soares, Anaysa Borges, et al. “Reducing Losses in Food Production in Brazil: Its Impacts on the Economy, Land-Use Change and Greenhouse Gas Emissions”. Desenvolvimento Socioeconômico Em Debate, vol. 7, nº 2, fevereiro de 2022, p. 122-45, doi:10.18616/rdsd.v7i2.6474.